Apple Turnovers

Apple Turnovers

2 Medium Apples
1/8 Cup Water
1 Teaspoon Cinnamon
1/8 Cup Sugar
1 Can Crescent Rolls (we prefer Butter Flake for extra flavor)


Chop apples and combine with cinnamon, water and sugar in saucepan. Cook until apples are soft, but not saucy. Lay 4 crescents on baking sheet, fill with apple mixture then top with other 4 crescents. Crimp edges with fork, bake at 350 for about 10 minutes.

Top with Frosting, mine was homemade:

1 Cup Sifted Powdered Sugar
1/2 Teaspoon Vanilla
1 1/2 Tablespoons Water

Drizzle frosting over the top and enjoy!

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