Buttery Olive Oil & Herb Pasta

A simple way to get close to the “out of the box” taste of pre-flavored pasta sides with stuff you probably have on hand already!

Buttery Olive Oil & Herb Pasta

4 Tablespoons Butter/Margarine
1/8 Cup Olive Oil (I used EVOO)
1 Teaspoon Minced Garlic
1 Teaspoon Parsley
1 Teaspoon Basil
3-4 Cups of Pasta

Start by cooking your pasta until ready. Then melt butter/margarine in sauce pan (I used the same one I made the pasta in and just left the pasta in the strainer for a couple minutes).

Add olive oil and herbs, remove from heat. Toss pasta back into the pan and mix.

Serve. Enjoy!

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