Chicken Bacon Ranch Roll-Ups, Stuffed With Broccoli and Cheese Recipe


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We love the flavors of Chicken with Bacon and Ranch, so I decided to change it up a bit and bake a new recipe.

Chicken Bacon Ranch Roll-Ups, Stuffed With Broccoli and Cheese
Ingredients:
3 Boneless-Skinless Chicken Breasts – cut into strips
1 pound pre-cooked Bacon
1 Small Crown of Broccoli, finely chopped
3 Cheese sticks, sliced
1 12 oz. Bottle Ranch Dressing

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You will also need toothpicks and a casserole dish, sprayed with non-stick spray.

Place 1 slice of bacon and one strip of chicken in an x-shape.
Line up a few small pieces of broccoli and one chunk of cheese along the chicken.

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Fold one side of the chicken over the filling.
Fold one side of bacon up, then the other side of chicken, followed by the last end of bacon.
Stick a toothpick through all layers.
Place in the baking dish.

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Repeat until all chicken and bacon has been prepared.

Drizzle ranch dressing over the top.

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Place in 350 degree oven, and bake for approximately 50 minutes.

Remove from oven, and let cool for a few minutes.
The next time I make this, I will place an extra chunk of cheese on the top of each roll, as requested by my husband!

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