Chicken Bacon Ranch Roll-Ups, Stuffed With Broccoli and Cheese Recipe

We love the flavors of Chicken with Bacon and Ranch, so I decided to change it up a bit and bake a new recipe.

Chicken Bacon Ranch Roll-Ups, Stuffed With Broccoli and Cheese
3 Boneless-Skinless Chicken Breasts – cut into strips
1 pound pre-cooked Bacon
1 Small Crown of Broccoli, finely chopped
3 Cheese sticks, sliced
1 12 oz. Bottle Ranch Dressing



You will also need toothpicks and a casserole dish, sprayed with non-stick spray.

Place 1 slice of bacon and one strip of chicken in an x-shape.
Line up a few small pieces of broccoli and one chunk of cheese along the chicken.


Fold one side of the chicken over the filling.
Fold one side of bacon up, then the other side of chicken, followed by the last end of bacon.
Stick a toothpick through all layers.
Place in the baking dish.


Repeat until all chicken and bacon has been prepared.

Drizzle ranch dressing over the top.


Place in 350 degree oven, and bake for approximately 50 minutes.

Remove from oven, and let cool for a few minutes.
The next time I make this, I will place an extra chunk of cheese on the top of each roll, as requested by my husband!

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