Herbed Drop Biscuits Recipe {From Scratch}

Herbed Drop Biscuits Recipe

Herbed Drop Biscuits Recipe {From Scratch} – Makes 10-12

2 Cups All Purpose Flour
1 Teaspoon Salt
1 Teaspoon Sugar
1 Tablespoon Baking Powder
7 Tablespoons Margarine
7/8 Cup Milk
1/2 Tablespoon Basil
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1/2 Tablespoon Parsley

Optional: Cheese. I used about a handful of Colby Jack Shreds in and on the top of these, but we usually prefer Cheddar and they are good without as well.

Preheat oven to 425. Mix everything together in a large bowl. Drop onto greased pan.

If you top with cheese do it at this point.

Bake for 16-18 minutes, until slightly golden brown.

Serve. Enjoy!

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