Homemade White Bread Recipe from Scratch

Homemade White Bread Recipe from Scratch
This Homemade White Bread Recipe from scratch is so easy to do.

Homemade White Bread Recipe from Scratch

1 1/4 Cups Warm Water
1 Tablespoon Dry Yeast
2 Tablespoons Butter/Margarine/Oil
2 Teaspoons Salt
2 Tablespoons Sugar
3 Cups White Flour

Dissolve yeast in warm water. Add butter, salt, sugar and 1/2 of the flour. Beat for 2 minutes in mixer adding the other 1/2 of the flour as it mixes, or by hand until smooth while adding the rest of the flour. Cover with cloth and let rise for 30 minutes.

Grease the loaf pan and put dough in the pan. Let rise until dough is near the top of the pan. Do NOT preheat the oven, dough will rise more as the over heats. Turn oven on to 375 and put the pan in. Bake for 45 minutes or until top is brown.

Cool, slice and enjoy!

Pairing suggestion: Try this with Loaded Baked Potato Soup. 

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