Lasagna Rolls Recipe

Leftover Lasagna is not a favorite in our house, so I came up this Lasagna Rolls Recipe as a solution to make a smaller pan for dinner. Now I often bulk prep 2-4 pans at a time and freeze them.

What you need: Your favorite Lasagna recipe and a couple small pans. I like the 8×8’s because they fit well in a gallon zipper bag for the freezer.

My recipe is simple. Lasagna noodles (cooked), unseasoned ground beef (cooked), cottage cheese, 1 jar of pasta sauce, (1) 8oz pack of shredded mozzarella cheese.

Lay your noodles out and top with everything else.


Place a small layer of sauce in your pan, then roll your noodles up and place them in the pan. About 6 rolls will fit in an 8×8 pan.

Top with a little more sauce and your cheese.


Then bake at 350 for 30 minutes.

OR if you are putting them in the freezer, slide them into a gallon size zipper bag and press as much air out as you can before sealing. Write your cooking instructions on the bag with a marker. Thawed these cook in 30 minutes at 350. They can go from the freezer to the oven if you cook them for about an hour at 350.


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