Mongolian Beef Stir Fry Recipe

Mongolian Beef Stir Fry Recipe
Mongolian Beef Stir Fry Recipe

1# Beef (I used steak)
1 Tablespoon Oil (I used Olive Oil)
2 Tablespoons Soy Sauce
1 Clove Garlic (minced)
2 Tablespoons Corn Starch
1/2 Green Pepper
1 Small White Onion (large chunks)
1 Cup Carrots (thin slices)
4oz Mushrooms
2 Cups White Rice (I used instant)

Thin slice your meat, and brown in olive oil in skillet.

Add soy sauce, garlic and corn starch and mix well. Toss in green pepper, onion and carrots. Also, mushrooms at this point if everyone eats them. I had to wait until I’d separated out the boy’s portion 😉

Warm until carrots start to soften, serve over rice.

Enjoy!

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