Taco Salad Dip {Customizable & Meatless Options Too}

Taco Salad Dip
This Taco Salad Dip was always my mom’s go to dish for a family reunion and the first dish to be emptied when it got there. It’s easy to make, easy to customize and great for beating the urge for a taco during the warm days of summer.

Taco Salad Dip

8oz Sour Cream
8oz Cream Cheese
1/2# Taco Meat – cooled
4oz Shredded Cheese
Tortilla Chips

Top with Lettuce/Tomato/Onion/Black Olives or other taco fixings as desired

Mix Cream Cheese and Sour Cream. Spread mixture into casserole dish. Layer taco meat, cheese and selected veggies. Chill. Serve with chips on the side to dip.

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**For a meatless option: blend 1/2 packet of taco seasoning in with the cream cheese/sour cream mixture**

There are just so many ways you can customize this dish. When I make it for family events I usually end up breaking it up into a couple smaller Glad or Ziploc containers (find them on Amazon here) and leave onions and tomatoes off one dish and put them in the other. I’ve also made the meatless version when I’ve had the craving for Taco Salad Dip and didn’t happen to have taco meat or hamburger ready to go for it.

Enjoy!

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  1. […] Taco Salad With Meatless Option – This recipe has an option for both meatless and with meat. The taco salad looks really good, […]

  2. […] 4. Taco Salad With Meatless Option – This recipe has an option for both meatless and with meat. The taco salad looks really good, this is a great summer dish. […]

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