Zucchini Bread – Yummy & Easy

My kids LOVE to bake – and Zucchini Bread is one of their favorites!
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Here is my favorite recipe!

Kristen’s Zucchini Bread

3 Eggs – lightly beaten
2 Cups Shredded Zucchini
2 tsp Vanilla

3 Cups Flour
2 Cups Sugar

1 Cup Applesauce

3 tsp Cinnamon
1 tsp Salt
1 tsp Baking Soda
1/4 tsp Baking Powder
Dash Nutmeg

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Combine the eggs, shredded zucchini and vanilla. Stir until blended.
Combine Flour and Sugar – stir.
Gradually mix the flour sugar mixture into the zucchini mixture, until well blended.
Add in applesauce, mixing as you add in the remainder of the dried ingredients.

Pour into loaf pans, or muffin cups!

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Fill pans up to 3/4 full.

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We’re using our FANCY Nordic Ware Mini Bundt Loaves Pan, Mini Heart-Shaped Pan, and some muffin cups this time.
This recipe will make up to 4 loaves of bread, depending on the size of your pans.

Bake muffins 40 minutes at 350.
Bake loaves up to an hour at 350.

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